A description of the things I love, what I eat and where I like to go. I hope to post restaurant highlights, food item challenges, and my take on Pittsburgh dining.
Thursday, July 19, 2012
Welcome
To Begin:
This blog is a starting point for my explorations. As a young adult in Pittsburgh I'm looking for new ways to stay awake and not fall asleep (aside from instagraming my painfully overpriced latte). I decided that a food blog was the best choice for spicing things up. I should state that I have no formal culinary training, a fairly unsophisticated palette, and I have to check Google when looking over certain menus.
Unlike many others without a high brow culinary background however, I’ve become well acquainted with some of the best restaurants in the area. This is largely due to my significant other who has the most extensive background in “trying restaurants” of anyone I have ever met. His love for upscale dining, over the top orders, and his sadness that he no longer lives in New York has helped to expose me to the art of food and service. Therefore I consider myself more than qualified to describe things I eat, things I make, what I love, and why life is beautiful through the steel city lens.
I hope to keep posts informative, honest and interesting in the future.
Places I've Been in the Pittsburgh Area:
Big Burrito: Steakhouses:
Umi Capital Grille
Kaya Morton's
Soba Ruth's Chris
Mad Mex Bistecca at the Meadows (Washington, PA)
Eleven
Casbah
Sushi/Japanese: Mexican:
Nakama Las Velas (Market Square)
Tamari Emiliano's
Penn Ave Fish Co. Old Mexico (totally necessary, Washington, PA)
Diners, Drive Ins and Dives:
Fat Head's Anthony's Coal Fired Pizza (Robinson, PA)
Wingharts Whiskey Bar Primanti's
Pamela's Pittsburgh Steak Company
Burgatory Double Wide Grille
Shady Grove The Pretzel Shop (Southside, noteworthy)
Mike and Tony's Gyros Cafe on the Strip
Buffalo Wild Wings Local Bar and Kitchen
Redbeards Diamond Market Bar and Grille (Market Square)
Quaker Steak and Lube The Coca Cafe
Smoke BBQ Taqueria Library Bar and Kitchen
Everything Else Under the Sun:
Meat and Potatoes
Dinette
Ibiza Tapas and Wine Bar
Dish Osteria
Isabella's on Grandview
Yo Rita
McCormick and Shmick's
Chioppino
Plum
Nola on the Square
Taste of Dahntahn
Nine on Nine
The Carlton (located inside BNY Mellon)
Sanoma Grille
Up (Shadyside, formerly Walnut Grille location)
Habitat, located in the Fairmont Hotel
Franco's (Washington, PA)
* I'd like to add watching Chopped, Top Chef, Sweet Genius, and countless Food Network to my expertise*
Location:
Pittsburgh, PA, USA
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I believe there are few places you've forgotten: Eat'N'Park in Washington, Red Robin also in Washington, Cracker Barrel too. Also I don't see the stromboli from RedZone.
ReplyDeleteAll of those are very classy, delicious establishments. And don't even pretend you haven't had a pretentious brunch on the Shore ;)
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